Bakpia is typical local food and the cake be found everywhere in Yogyakarta. The visitor who travels to Jogjakarta and would love to have Bakpia as a gift for relatives or family when they visit. Bakpia cake is made from basic ingredients of flour, sugar, and nuts. There is some flavors taste of this Bakpia cake, for example, sweet taste, sticky, and various other flavors, depending on the content in the skin of Bakpia cake.
There are many types of Bakpia in Yogyakarta town and one famous is in Pathok at centrally located in Yogyakarta city. The name of Bakpia Pathok where it is produced on Pathok street has changed its name to K.S Tubun street city center.
In every package of Bakpia Pathok surely end with brand numbers, such as Bakpia 25, 55, 75, or sometimes with the brand name of the owner. That describes the number of addresses where Bakpia produced, no need to be confused or concerned with the authenticity of flavors for Bakpia Pathok because the cake certainly named Bakpia Pathok.