Gudeg Food is the main local food in Yogyakarta. The cuisine is everywhere all over downtown. People enjoy eating Gudeg food with white rice, which is unique and delicious. This kind of food is from young jack fruit, and it cooks steamed to be a reddish-brown color. Krecek is part of it, served with fried chili, and duck egg, and doused with a savory soft of Areh made from coconut milk.
The main ingredient of Gudeg food is young jack fruit cut into small sizes. Then it is cooked in coconut milk, red palm sugar, coconut water, bay leaves, and galangal. It is also added with spices such as garlic, onion, and cilantro.
The jack fruit color changes to fledged auburn at ripe. The color change produced by teak leaves cooked quickly follows long enough. Gudeg food serves thick coconut milk, duck eggs, chicken, chili, and Krecek or cowhide.