Yogyakarta has a special local cuisine namely Gudeg food. The special cuisine can be found throughout all over downtown. It can be enjoyed eaten with white rice, the food is unique and delicious. This kind of food made from young jack fruit and it cooked by steamed to be a reddish-brown color. Krecek is part of it, served with fried chili, duck eggs and doused with a savory soft of Areh, which is made from coconut milk.
The main ingredient of Gudeg foods made from young jack fruit cut into small size. Then cooked in coconut milk, red palm sugar, coconut water, bay leaves, and galangal. Also added with spices such as garlic and onion and cilantro.
At the ripe, the jack fruit color changes fledged auburn. The color change produced by teak leaves cooked in timely follow long enough. Gudeg food is served with trespass thick coconut milk, duck eggs, chicken, chili and Krecek or cowhide.